Librarian View

LEADER 00000nam-a2200000z--4500
920
  
  
a| ebook
008 250703s----------------------000---eng-d
001 1000000000547781
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090
  
  
a| 1000000000547781
210
  
  
a| PROGRESS IN INDUSTRIAL MICROBIOLOGY
210
  
  
a| STATISTICAL ASPECTS OF THE MICROBIOLOGICAL EXAMINATION OF FOODS
245
  
  
a| Statistical Aspects of the Microbiological Examination of Foods (2nd ed)
260
  
  
b| Academic Press c| 2008
020
  
  
a| 0-444-53039-8
020
  
  
a| 9786611795771
020
  
  
a| 1-281-79577-1
020
  
  
a| 0-08-055937-9
100
1
  
a| Jarvis, Basil
856
  
  
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866
  
  
s| 3850000000000461 t| 3850000000000737 x| Elsevier ScienceDirect eBooks Freedom Collection 2016:Full Text z| 3850000001220615
866
  
  
s| 3850000000000456 t| 3850000000000732 x| Elsevier ScienceDirect eBooks Freedom Collection 2017:Full Text z| 3850000001212708