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LEADER 00000nam-a2200000z--4500
920
  
  
a| ebook
008 250703s----------------------000---eng-d
001 1000000000718189
009 ebk03
090
  
  
a| 1000000000718189
245
  
  
a| Microbiologia degli alimenti
260
  
  
b| Springer Milan c| 2009
020
  
  
a| 88-470-0785-2
020
  
  
a| 88-470-0786-0
100
1
  
a| Jay, James M.
700
1
  
a| Golden, David A.
700
1
  
a| Loessner, Martin J.
700
1
  
a| Pulvirenti, Andrea
700
2
  
a| edited by Andrea Pulvirenti.
700
2
  
a| Falcone, P M
700
2
  
a| Gala, E
700
2
  
a| Licciardello, F
700
2
  
a| Pulvirenti, A M
856
  
  
u| http://sfxit.ugent.be/sfx_howest?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=1000000000718189&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&svc.fulltext=yes&
866
  
  
s| 3860000000000675 t| 3860000000000883 x| SpringerLink Books - AutoHoldings:Full Text z| 3850000001417883
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