Librarian View

LEADER 00000nam-a2200000z--4500
920
  
  
a| ebook
008 250703s----------------------000---eng-d
001 1000000000772975
009 ebk03
090
  
  
a| 1000000000772975
210
  
  
a| SENSORY EVALUATION OF DAIRY PRODUCTS
245
  
  
a| The Sensory Evaluation of Dairy Products
260
  
  
b| Springer US c| 2009
020
  
  
a| 0-387-77406-8
020
  
  
a| 9786612288067
020
  
  
a| 1-61583-386-2
020
  
  
a| 1-282-28806-7
020
  
  
a| 0-387-77408-4
100
1
  
a| Clark, Stephanie
700
1
  
a| Bodyfelt, Floyd
700
1
  
a| Costello, Michael
700
1
  
a| Drake, MaryAnne
856
  
  
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866
  
  
s| 3860000000000675 t| 3860000000000883 x| SpringerLink Books - AutoHoldings:Full Text z| 3850000001497317