MARC Record
Leader
920
a| ebook
008
250703s----------------------000---eng-d
001
21325603600041
009
ebk03
090
a| 21325603600041
245
a| Methods to Assess the Quality of Meat Products
260
a| New York, NY
b| Springer
c| 2022
020
a| 1-0716-2001-0
020
a| 1-0716-2002-9
100
2
a| Lorenzo, José Manuel.
700
2
a| Domínguez, Rubén
700
2
a| Munekata, Paulo E. S.
700
2
a| Pateiro, Mirian
856
u| http://sfxit.ugent.be/sfx_howest?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=21325603600041&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&svc.fulltext=yes&
866
s| 3860000000000675
t| 3860000000000883
x| SpringerLink Books - AutoHoldings:Full Text
z| 5580000002513565