Librarian View
LEADER 00000nam-a2200000z--4500
920
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250703s----------------------000---eng-d
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2480000000003054
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ebk03
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a| 2480000000003054
210
a| FOOD ENGINEERING
210
a| Rheology of Fluids and Semisolid Foods
245
a| Rheology of Fluid and Semisolid Foods
260
b| Springer US
c| 2007
020
a| 0-387-70929-0
020
a| 1-4419-4367-6
020
a| 0-387-70930-4
100
1
a| Rao, M. A.
700
1
a| Barbosa-Cánovas, Gustavo V.
700
1
a| Rao, M. A. Andy
700
1
a| Rao, M. Anandha
856
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866
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