Librarian View
LEADER 00000nam-a2200000z--4500
920
a| ebook
008
250703s----------------------000---eng-d
001
2550000001157442
009
ebk03
090
a| 2550000001157442
245
a| Food safety management : a practical guide for the the food Industry
260
b| Academic Press
c| 2014
020
a| 0-12-381504-5
020
a| 1-306-09237-X
020
a| 0-12-381505-3
100
1
a| Motarjemi, Yasmine
700
1
a| Lelieveld, Huub
700
2
a| Huub Lelieveld
700
2
a| Yasmine Motarjemi
856
u| http://sfxit.ugent.be/sfx_howest?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=2550000001157442&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&svc.fulltext=yes&
866
s| 3850000000000461
t| 3850000000000737
x| Elsevier ScienceDirect eBooks Freedom Collection 2016:Full Text
z| 3850000001218387
866
s| 3850000000000456
t| 3850000000000732
x| Elsevier ScienceDirect eBooks Freedom Collection 2017:Full Text
z| 3850000001210662