MARC Record
Leader
920
a| ebook
008
250703s----------------------000---eng-d
001
2670000000246546
009
ebk03
090
a| 2670000000246546
245
a| Statistics in Food Science and Nutrition
260
b| Springer New York
c| 2013
020
a| 1-4614-5009-8
020
a| 9786613937148
020
a| 1-4614-5010-1
020
a| 1-283-62469-9
100
1
a| Pripp, Are Hugo
856
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866
s| 3860000000000675
t| 3860000000000883
x| SpringerLink Books - AutoHoldings:Full Text
z| 3850000001476690