MARC Record

Leader
920
  
  
a| ebook
008 250703s----------------------000---eng-d
001 2670000000433628
009 ebk03
090
  
  
a| 2670000000433628
245
  
  
a| Handbook of Food Powders : Processes and Properties
260
  
  
b| Woodhead Publishing c| 2013
020
  
  
a| 0-85709-513-7
020
  
  
a| 0-85709-867-5
020
  
  
a| 1-62870-386-5
100
1
  
a| Bhandari, Bhesh
700
1
  
a| Bansal, Nidhi
700
2
  
a| Min Zhang
700
2
  
a| NIDHI BANSAL
700
2
  
a| Pierre Schuck
700
2
  
a| Schuck Pierre
700
2
  
a| Zhang Min
856
  
  
u| http://sfxit.ugent.be/sfx_howest?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=2670000000433628&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&svc.fulltext=yes&
866
  
  
s| 3850000000000461 t| 3850000000000737 x| Elsevier ScienceDirect eBooks Freedom Collection 2016:Full Text z| 3850000001221595
866
  
  
s| 3850000000000456 t| 3850000000000732 x| Elsevier ScienceDirect eBooks Freedom Collection 2017:Full Text z| 3850000001213877