MARC Record
Leader
920
a| ebook
008
250703s----------------------000---eng-d
001
2670000000502099
009
ebk03
090
a| 2670000000502099
245
a| Hygiene in food processing : principles and practice
260
b| Woodhead Publishing
c| 2014
020
a| 0-85709-429-7
020
a| 0-85709-863-2
100
1
a| Lelieveld, H.L.M
700
1
a| Holah, J.
700
2
a| David Napper
700
2
a| Holah J. T.
700
2
a| John Holah
700
2
a| Napper D.
700
2
a| Holah, John
700
2
a| Lelieveld, Huub
700
2
a| Napper, David
856
u| http://sfxit.ugent.be/sfx_howest?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=2670000000502099&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&svc.fulltext=yes&
866
s| 3850000000000461
t| 3850000000000737
x| Elsevier ScienceDirect eBooks Freedom Collection 2016:Full Text
z| 3850000001221550
866
s| 3850000000000456
t| 3850000000000732
x| Elsevier ScienceDirect eBooks Freedom Collection 2017:Full Text
z| 3850000001213834