Towards Sustainable Food Production in Africa : Best Management Practices and Technologies

Full text!
Type:
e-book
Titel:
Towards Sustainable Food Production in Africa : Best Management Practices and Technologies
Auteur:
Fanadzo, Morris.; Dube, Ernest; Dunjana, Nothando; Mupambwa, Hupenyu Allan
Taal:
Engels
Uitgever:
Singapore Springer 2023
ISBN:
981-9924-26-X
981-9924-27-8
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http://bibtest.howest.be/catalog/ebk03:27558283000041