MARC Record

Leader
920
  
  
a| ebook
008 250703s----------------------000---eng-d
001 3390000000031539
009 ebk03
090
  
  
a| 3390000000031539
245
  
  
a| Palm Oil - Production, Processing, Characterization, and Uses
260
  
  
b| AOCS Press c| 2012
020
  
  
a| 0-9818936-9-4
020
  
  
a| 0-12-804346-6
020
  
  
a| 1-61344-997-6
020
  
  
a| 0-9888565-7-3
100
1
  
a| Lai, Oi-Ming
700
1
  
a| Tan, Chin-Ping
700
2
  
a| Akoh Casimir C.
856
  
  
u| http://sfxit.ugent.be/sfx_howest?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=3390000000031539&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&svc.fulltext=yes&
866
  
  
s| 3850000000000461 t| 3850000000000737 x| Elsevier ScienceDirect eBooks Freedom Collection 2016:Full Text z| 3850000001221675
866
  
  
s| 3850000000000456 t| 3850000000000732 x| Elsevier ScienceDirect eBooks Freedom Collection 2017:Full Text z| 3850000001213954
650
  
  
a| Engineering x| Food Science and Technology