MARC Record
Leader
920
a| ebook
008
250703s----------------------000---eng-d
001
3710000000261814
009
ebk03
090
a| 3710000000261814
245
a| Food Biopreservation
260
b| Springer New York
c| 2014
020
a| 1-4939-2028-6
020
a| 1-4939-2029-4
100
1
a| Galvez del Postigo Ruiz, Antonio M.
700
2
a| Grande Burgos, María José
700
2
a| Lucas López, Rosario
700
2
a| Pulido, Ruben Perez
700
2
a| Pérez Pulido, Rubén
856
u| http://sfxit.ugent.be/sfx_howest?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=3710000000261814&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&svc.fulltext=yes&
866
s| 3860000000000675
t| 3860000000000883
x| SpringerLink Books - AutoHoldings:Full Text
z| 3850000001360697