Librarian View
LEADER 00000nam-a2200000z--4500
920
a| ebook
008
250703s----------------------000---eng-d
001
3710000000737837
009
ebk03
090
a| 3710000000737837
245
a| Innovative food processing technologies : extraction, separation, component modification and process intensification
260
b| Woodhead Publishing
c| 2016
020
a| 0-08-100298-X
020
a| 0-08-100294-7
100
2
a| Knoerzer, Kai; Juliano, Pablo; Smithers, Geoffrey W
700
2
a| Juliano, Pablo
700
2
a| Smithers, Geoffrey W.
856
u| http://sfxit.ugent.be/sfx_howest?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=3710000000737837&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&svc.fulltext=yes&
866
s| 3850000000000461
t| 3850000000000737
x| Elsevier ScienceDirect eBooks Freedom Collection 2016:Full Text
z| 3850000001218203
866
s| 3850000000000456
t| 3850000000000732
x| Elsevier ScienceDirect eBooks Freedom Collection 2017:Full Text
z| 3850000001210432