MARC Record
Leader
920
a| ebook
008
250703s----------------------000---eng-d
001
3710000000865450
009
ebk03
090
a| 3710000000865450
245
a| Current developments in biotechnology and bioengineering : food and beverages industry
260
a| Saint Louis
b| Elsevier
c| 2017
020
a| 0-444-63666-8
020
a| 0-444-63677-3
100
2
a| Pandey, Ashok; Du, Guocheng; Sanromán, Maria Ángeles; Soccol, Carlos Ricardo; Dussap, Claude-Gilles
700
2
a| Du, Guocheng
700
2
a| Sanroman, Maria Angeles
700
2
a| Soccol, Carlos Ricardo
700
2
a| Dussap, Claude-Gilles
856
u| http://sfxit.ugent.be/sfx_howest?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=3710000000865450&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&svc.fulltext=yes&
866
s| 3850000000000461
t| 3850000000000737
x| Elsevier ScienceDirect eBooks Freedom Collection 2016:Full Text
z| 3850000001221339
866
s| 3850000000000456
t| 3850000000000732
x| Elsevier ScienceDirect eBooks Freedom Collection 2017:Full Text
z| 3850000001213669