Librarian View

LEADER 00000nam-a2200000z--4500
920
  
  
a| ebook
008 250703s----------------------000---eng-d
001 3710000001307109
009 ebk03
090
  
  
a| 3710000001307109
245
  
  
a| Chemistry and Hygiene of Food Additives
260
  
  
b| Springer International Publishing c| 2017
020
  
  
a| 3-319-57041-2
020
  
  
a| 3-319-57042-0
100
1
  
a| Laganà, Pasqualina(
700
2
  
a| Avventuroso, Emanuela
700
2
  
a| Delia, Santi
700
2
  
a| Gioffré, Maria Eufemia
700
2
  
a| Moscato, Umberto
700
2
  
a| Parisi, Salvatore
700
2
  
a| Patanè, Paolo
700
2
  
a| Romano, Giovanni
856
  
  
u| http://sfxit.ugent.be/sfx_howest?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=3710000001307109&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&svc.fulltext=yes&
866
  
  
s| 3860000000000675 t| 3860000000000883 x| SpringerLink Books - AutoHoldings:Full Text z| 3850000001310204