MARC Record
Leader
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250703s----------------------000---eng-d
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37515493600041
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ebk03
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a| Advanced Technologies for Physical Properties Measurement of Food and Its Processing
260
b| Springer Nature (Textbooks & Major Reference Works)
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020
a| 981-9623-47-2
100
2
a| Hao Lin
700
2
a| Adade, Solomon Yao-Say Selorm
700
2
a| Chen, Quansheng
700
2
a| Li, Yanyu
700
2
a| Ouyang, Qin
700
2
a| Pan, Leiqing
700
2
a| Zhang, Lei
700
2
a| Zhou, Man
856
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