Librarian View

LEADER 00000nam-a2200000z--4500
920
  
  
a| ebook
008 250703s----------------------000---eng-d
001 4100000002892481
009 ebk03
090
  
  
a| 4100000002892481
245
  
  
a| Analytical Methods for the Assessment of Maillard Reactions in Foods
260
  
  
b| Springer International Publishing c| 2018
020
  
  
a| 3-319-76922-7
020
  
  
a| 3-319-76923-5
100
2
  
a| Singla
700
2
  
a| Ameen, Sara M.
700
2
  
a| Dubey, Ashok K.
700
2
  
a| Montalto, Shana
700
2
  
a| Parisi, Salvatore
856
  
  
u| http://sfxit.ugent.be/sfx_howest?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=4100000002892481&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&svc.fulltext=yes&
866
  
  
s| 3860000000000675 t| 3860000000000883 x| SpringerLink Books - AutoHoldings:Full Text z| 3850000001289158