Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

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Type:
e-book
Titel:
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Auteur:
Picard, Brigitte
Taal:
Engels
Uitgever:
MDPI - Multidisciplinary Digital Publishing Institute 2020
ISBN:
3-03928-690-0
3-03928-691-9
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http://bibtest.howest.be/catalog/ebk03:4100000011302280