Bioactive Components in Fermented Foods and Food By-Products

Full text!
Type:
e-book
Titel:
Bioactive Components in Fermented Foods and Food By-Products
Auteur:
Verardo, Vito
Taal:
Engels
Uitgever:
MDPI - Multidisciplinary Digital Publishing Institute 2020
ISBN:
3-03928-851-2
3-03928-852-0
Permalink:
http://bibtest.howest.be/catalog/ebk03:4100000011302331