MARC Record

Leader
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a| periodical
008 250703s----------------------000---eng-d
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a| --2003233117
001 954925497055
009 ejn03
090
  
  
a| 954925497055
210
  
  
a| J FOOD ENG
210
  
  
a| J. FOOD ENG
245
  
  
a| Journal of Food Engineering
260
  
  
a| ENGLAND b| Elsevier
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a| 0260-8774
776
  
  
x| 1873-5770
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u| http://sfxit.ugent.be/sfx_howest?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=954925497055&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&svc.fulltext=yes&
866
  
  
a| Available from 1995 volume: 24 issue: 1. s| 3780000000001077 t| 3780000000001120 x| Bacon Elsevier Couperin Complete Freedom Collection $ELSEVIER_COUPERIN_COMPLETE-FREEDOM-COLLECTION:Full Text z| 3780000000796296
650
  
  
a| Agriculture Sciences x| Food Science and Technology
650
  
  
a| Chemistry x| Analytical Chemistry
650
  
  
a| Chemistry x| Chemical Engineering
650
  
  
a| Chemistry x| Physical Chemistry
650
  
  
a| Engineering x| Chemical Engineering
650
  
  
a| Engineering x| Food Science and Technology