MARC Record

Leader
920
  
  
a| periodical
008 250703s----------------------000---eng-d
010
  
  
a| sn-84012440-
001 954925516543
009 ejn03
090
  
  
a| 954925516543
210
  
  
a| MEAT SCI
245
  
  
a| Meat Science
260
  
  
a| ENGLAND b| Elsevier
022
  
  
a| 0309-1740
776
  
  
x| 1873-4138
856
  
  
u| http://sfxit.ugent.be/sfx_howest?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=954925516543&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&svc.fulltext=yes&
866
  
  
a| Available from 2025/10/01 volume: 228. Available from 1995 volume: 39 issue: 1. s| 3780000000001077 t| 3780000000001120 x| Bacon Elsevier Couperin Complete Freedom Collection $ELSEVIER_COUPERIN_COMPLETE-FREEDOM-COLLECTION:Full Text z| 3780000000796580
650
  
  
a| Agriculture Sciences x| Agro Business, Economics and Policies
650
  
  
a| Agriculture Sciences x| Animal Husbandry, Livestock Management & Poultry Sciences
650
  
  
a| Agriculture Sciences x| Food Science and Technology
650
  
  
a| Chemistry x| Organic Chemistry
650
  
  
a| Engineering x| Food Science and Technology