MARC Record
Leader
001
001925667
003
BE-GnUNI
005
20230803105155.0
008
051219s2006 ||||||||||||||||| ||eng||
020
a| 158829465X
040
a| Howest
041
0
a| eng
080
a| 579.67
084
a| 678
2| vsiso
100
1
a| Adley, Catherine C.,
d| ....-
0| (viaf)
245
1
0
a| Food-borne pathogens :
b| methods and protocols /
c| Catherine C. Adley.
260
a| Totowa :
b| Humana,
c| 2006.
300
a| XI, 267 p. :
b| ill.
490
0
a| Methods in biotechnology
v| 21
520
a| This volume presents emerging molecular methods of analyzing for food pathogens. It contains methodologies for the laboratory isolation and identification of the three groups of organisms that cause food-borne disease: bacteria, viruses, and parasites. These methods clearly demonstrate the direction in rapid identification systems presently being developed. The methodologies presented in "Food-Borne Pathogens" will be utilized by research scientists and food technologists, on an ongoing basis throughout their work.
650
4
a| Voedingsmiddelenonderzoek.
852
4
b| HWPNT
c| PENTA
j| PENTA.678 ADLE 06
p| 3008748
920
a| book