MARC Record
Leader
001
001928786
003
BE-GnUNI
005
20230805103404.0
008
081006s2008 ||||||| |||||||||||eng||
020
a| 9780470014349
040
a| Howest
041
0
a| eng
080
a| 663.15
245
0
0
a| Practical fermentation technology.
260
a| Chichester :
b| Wiley,
c| 2008.
300
a| XIV, 388 p. :
b| ill.
520
a| 1 Fermentation: An Art from the Past, a Skill for the Future. 2 Fermentation Equipment Selection: Laboratory Scale Bioreactor Design Considerations. 3 Equipping a Research Scale Fermentation Laboratory for Production of Membrane Proteins. 4 Modes of Fermenter Operation. 5 The Design and Preparation of Media for Bioprocesses. 6 Preservation of Cultures for Fermentation Processes. 7 Modelling the Kinetics of Biological Activity in Fermentation Systems. 8 Scale Up and Scale Down of Fermentation Processes. 9 On-line, In-situ, Measurements within Fermenters.
650
4
a| Technische microbiologie.
700
1
a| McNeil, Brian,
d| ....-
0| (viaf)
700
1
a| Harvey, Linda M.,
d| ....-
0| (viaf)
852
4
b| HWPNT
c| PENTA
j| PENTA.LBC.663.15 NEIL 08
p| 3010984
920
a| book