MARC Record
Leader
001
001930240
003
BE-GnUNI
005
20230805103410.0
008
091119s2009 ne |||| |||||||||||eng||
020
a| 9780123709004
040
a| Howest
041
0
a| eng
080
a| 664.8
245
0
0
a| Introduction to food engineering.
250
a| 4th ed.
260
a| Amsterdam :
b| Elsevier,
c| 2009.
300
a| XXI, 841 p. :
b| ill.
490
0
a| Food science and technology international series
520
a| The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that define the related processes, each chapter also includes solved examples and problems to evaluate reader comprehension.
700
1
a| Singh, R.Paul,
d| ....-
0| (viaf)
700
1
a| Heldman, Dennis R.,
d| ....-
0| (viaf)
852
4
b| HWPNT
c| PENTA
j| PENTA.LWB.664.8 SING 09
p| 3011767
920
a| book