Bacterial safety of lettuce in primary production and fresh-cut processing industry

Type:
doctoraat
Titel:
Bacterial safety of lettuce in primary production and fresh-cut processing industry
Auteur:
Holvoet, Kevin; UGent.Faculty of Bioscience Engineering.Department of food safety and food quality; UGent campus KortrijkFaculty of Bioscience EngineeringDepartment of Industrial biological sciences
Jaar:
2014
Taal:
Engels
Uitgever:
Gent : UGent, 2014
Paginering:
XXVII, 255 p.: ill.
Plaatsnummer:
GKG.LWB.579.67 HOLV 14 (Graaf Karel de Goedelaan Kortrijk)
ISBN:
9789059896758
Samenvatting:
Thesis submitted in fulfillment of the requirements for the degree of doctor (PhD) in Applied Biological Sciences
Permalink:
http://bibtest.howest.be/catalog/hws01:002084839