MARC Record
Leader
001
002765254
003
BE-GnUNI
005
20230803092947.0
008
190416|2005||||xx |||||||||||||| ||eng|d
020
a| 9059890558
040
a| Howest
084
a| 614.4
2| vsiso
100
1
a| Baert, K.,
d| ....-
0| (viaf)
245
1
0
a| Quality Management Systems in the Food Industry.
260
a| Gent :
b| Universiteit Gent,
c| 2005.
300
a| 183 p.: ill.
520
a| This book contains an overview of qualitiy management systems in the food industry and agruculture. The second part deals with food legislation. Then, there is a part about good manufacturing practices and prerequisite programs. Finally, the book has a part about hazard analysis and critical control points.
650
4
a| Voedselhygiëne.
650
4
a| Voedselveiligheid.
700
1
a| Devlieghere, Frank,
d| 1968-
0| (ugent)801000909433
0| (viaf)188801846
700
1
a| Jacxsens, L.,
d| ....-
0| (viaf)
700
1
a| Debevere, Johan,
d| 1942-
0| (ugent)801000214669
852
4
b| HWPNT
c| PENTA
j| PENTA.614.4 BAER 05
p| 100000007111
920
a| book