MARC Record
Leader
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003159625
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BE-GnUNI
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20231115121838.0
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231115|2020||||xx |||||||||||||| ||eng|d
020
a| 9780231195324
040
a| Howest
084
a| TS971.2
2| clc
100
1
a| Dott, Brian R.,
d| ....-
0| (viaf)
4| aut
245
1
4
a| The Chile Pepper in China :
b| A Cultural Biography /
c| Brian T. Dott.
260
a| New York :
b| Columbia University Press,
c| 2020.
300
a| 296 p.
490
0
a| Arts and Traditions of the Table: Perspectives on Culinary History
852
4
b| HWSJS
c| CONF
j| CONF.TS971.2
p| 3163586-10
920
a| book