MARC Record
Leader
001
003159627
003
BE-GnUNI
005
20231115123505.0
008
231115|2013||||xx |||||||||||||| ||ger|d
020
a| 9780231161862
040
a| Howest
041
1
a| ger
a| eng
084
a| TS972.117
2| clc
100
1
a| Höllmann, Thomas O.,
d| 1952-
0| (viaf)91732246
245
1
4
a| The Land of the Five Flavors :
b| A Cultural History of Chinese Cuisine /
c| Thomas O. Höllman ; transl. by Karen Margolis.
260
a| New York :
b| Columbia University Press,
c| 2013.
300
a| 216 p.
490
0
a| Arts and Traditions of the Table: Perspectives on Culinary History
700
1
a| Margolis, Karen,
d| ....-
0| (viaf)
4| trl
852
4
b| HWSJS
c| CONF
j| CONF.TS972.117
p| 3163588-10
920
a| book