Bacterial safety of lettuce in primary production and fresh-cut processing industry - Holvoet, Kevin, ....-; Sampers, Imca, 1976-; Uyttendaele, Mieke, 1969-; UGent. Faculty of Bioscience Engineering. Department of food safety and food quality; UGent. Campus Kortrijk. Faculty of Bioscience Engineering. Department of Industrial biological sciences (Gent : UGent, 2014)
Thesis submitted in fulfillment of the requirements for the degree of Doctor (PhD) in Applied Biological Sciences
Met samenvatting in het Engels en het Nederlands.