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140418s2014 be |||||||||||||| ||eng|d
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a| 9789059896758
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a| (BIBLIO)4246948
040
a| Howest
041
0
a| eng
a| dut
080
a| 579.67
084
a| 579
2| vsiso
100
1
a| Holvoet, Kevin,
d| ....-
0| (ugent)00706471
245
1
0
a| Bacterial safety of lettuce in primary production and fresh-cut processing industry /
c| Kevin Holvoet.
246
2
a| Bacteriële veiligheid van sla in primaire productie en vers versneden verwerkingsindustrie
260
a| Gent :
b| UGent,
c| 2014.
300
a| XXVII, 255 p.: ill.
502
a| Thesis submitted in fulfillment of the requirements for the degree of Doctor (PhD) in Applied Biological Sciences
518
o| Verdediging
d| 09/01/2014
p| Gent
546
a| Met samenvatting in het Engels en het Nederlands.
700
1
a| Sampers, Imca,
d| 1976-
0| (ugent)20028200
0| (ugent)802000197874
0| NIV
e| promotor
700
1
a| Uyttendaele, Mieke,
d| 1969-
0| (ugent)801000883868
0| (viaf)194184163
e| promotor
710
2
a| UGent.
b| Faculty of Bioscience Engineering.
b| Department of food safety and food quality.
710
2
a| UGent. Campus Kortrijk.
b| Faculty of Bioscience Engineering.
b| Department of Industrial biological sciences.
852
4
b| HWGKG
c| GKG
j| GKG.579 HOLV 14
p| 000010877012
920
a| phd