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1. Raw Material Scarcity and Overproduction in the Food Industry
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Auteur:
Sharma; Bhagat, Arpan R.; Parisi, Salvatore
Uitgever:
Springer International Publishing 2019
Type:
e-book
2. Quality Systems in the Food Industry
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Auteur:
Fiorino, Marco; Barone, Caterina; Barone, Michele; Bhagat, Arpan; Mason, Marco
Uitgever:
Springer International Publishing 2019
Type:
e-book
3. The Influence of Chemistry on New Foods and Traditional Products
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Auteur:
Barbieri, Giampiero; Barone, Caterina; Bhagat, Arpan; Caruso, Giorgia; Conley, Zachary Ryan; Parisi, Salvatore
Uitgever:
Springer International Publishing 2014
Type:
e-book
4. Foods of Non-Animal Origin
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Auteur:
Bhagat, Arpan; Caruso, Giorgia; Micali, Maria; Parisi, Salvatore; Caruso, Giorgia; Micali, Maria; Parisi, Salvatore
Uitgever:
Springer International Publishing 2016
Type:
e-book