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1. Chemicals in the Food Industry: Toxicological Concerns and Safe Use
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Auteur:
Chaib; Barone, Michele
Uitgever:
Springer International Publishing 2020
Type:
e-book
2. Dietary Patterns, Food Chemistry and Human Health
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Auteur:
Sharma; Barone, Michele
Uitgever:
Springer International Publishing 2019
Type:
e-book
3. Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues
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Auteur:
Barone; Tulumello, Rita
Uitgever:
Springer International Publishing 2020
Type:
e-book
4. Thermal Treatments of Canned Foods
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Auteur:
Montanari, Angela; Barone, Caterina; Barone, Michele; Santangelo, Anna
Uitgever:
Springer International Publishing 2018
Type:
e-book
5. Sicilian street foods and chemistry: the palermo case study
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Auteur:
Barone, Michele; Pellerito, Alessandra
Uitgever:
Springer International Publishing 2020
Type:
e-book
6. Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
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Auteur:
Barone, Caterina; Barebera, Marcella; Barone, Michele; Parisi, Salvatore; Zaccheo, Aleardo
Uitgever:
Springer International Publishing 2018
Type:
e-book
7. Quality Systems in the Food Industry
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Auteur:
Fiorino, Marco; Barone, Caterina; Barone, Michele; Bhagat, Arpan; Mason, Marco
Uitgever:
Springer International Publishing 2019
Type:
e-book
8. Chemical Profiles of Industrial Cow’s Milk Curds
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Auteur:
Barone, Caterina; Barbera, Marcella; Barone, Michele; Parisi, Salvatore; Steinka, Izabela; Barbera, Marcella; Barone, Michele; Parisi, Salvatore; Steinka, Izabela
Uitgever:
Springer International Publishing 2017
Type:
e-book
9. Artificial Intelligence Along the Customer Journey: A Customer Experience Perspective
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Auteur:
Ada Maria Barone; Stagno, Emanuela
Uitgever:
Springer Nature 2023
Type:
e-book
10. Automatic Processing of Natural-Language Electronic Texts with NooJ
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Auteur:
Barone; Monteleone, Mario; Silberztein, Max
Uitgever:
Springer International Publishing 2016
Type:
e-book