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1. Phytochemistry: An in-silico and in-vitro Update
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Auteur:
Kumar; Egbuna, Chukwuebuka
Uitgever:
Springer Singapore 2019
Type:
e-book
2. Dietary Phytochemicals : A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes
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Auteur:
Egbuna, Chukwuebuka; Hassan, Sadia
Uitgever:
Springer 2021
Type:
e-book
3. Food and Agricultural Byproducts As Important Source of Valuable Nutraceuticals
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Auteur:
Egbuna, Chukwuebuka.; Khan, Johra; Sawicka, Barbara
Uitgever:
Cham Springer International Publishing AG 2022
Type:
e-book
4. Application of Nanotechnology in Food Science, Processing and Packaging
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Auteur:
Egbuna, Chukwuebuka.; C. Patrick-Iwuanyanwu, Kingsley; Jeevanandam, Jaison; N. Onyeike, Eugene
Uitgever:
Cham Springer International Publishing AG 2022
Type:
e-book