1. Biodiversity in Agriculture: Sustainability of Soil, Soil Fauna and Soil Flora

2. Climate Resilient Sustainable Agriculture

3. Compendium of Unique and Rare Spices : Global Economic Potential

4. Extractive Farming or Bio Farming? : Making a Better Choice for the 21st Century

5. Food and Human Responses: A Holistic View

6. Geography of cardamom (Elettaria cardamomum M.) : the "Queen" of spices, volume 2

7. Global Commercial Potential of Subterranean Crops : Agronomy and Value Addition

8. Herbal and Acidulant Tree Spices : Their Global Commercial Potential

9. Living Soil : A Lifetime Journey in Understanding It for Human Sustenance

10. Minor Spices and Condiments : Global Economic Potential