Zoeken

U zocht naar: Auteur UGent.Faculty of Bioscience Engineering.Department of food safety and food quality. Filter Auteur: UGent.Faculty of Bioscience Engineering.Department of food safety and food quality. weghalen Jaar 2012 Filter Jaar: 2012 weghalen
1 Item gevonden
Aantal zoekresultaten per pagina

Zoekresultaten

1. Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations in Belgium
thumbnail
Auteur:
Sampers, Imca; UGent.Faculty of Bioscience Engineering.Department of food safety and food quality.; University college West Flanders.Department of industrial engineering and technology.
Uitgever:
2012
Jaar:
2012
Type:
doctoraat