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1. Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
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Author:
Debjyoti Sen Gupta; Gupta, Sanjeev; Kumar, Jitendra
Publisher:
Springer International Publishing 2021
Format:
e-book
2. Legumes in the Omic Era
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Author:
Gupta, Sanjeev; Nadarajan, Nagasamy; Gupta, Debjyoti Sen
Publisher:
Springer New York 2014
Format:
e-book