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1. Chemistry and Hygiene of Food Additives
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Author:
Laganà, Pasqualina(; Avventuroso, Emanuela; Delia, Santi; Gioffré, Maria Eufemia; Moscato, Umberto; Parisi, Salvatore; Patanè, Paolo; Romano, Giovanni
Publisher:
Springer International Publishing 2017
Format:
e-book
2. Chemistry and Hygiene of Food Gases
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Author:
Laganà; Cava Maria Assunta; Assunta Cava, Maria; Campanella, Giovanni; Coniglio, Maria Anna; Delia, Santi; Gambuzza, Maria Elsa; Parisi, Salvatore; Patanè, Paolo
Publisher:
Springer International Publishing 2019
Format:
e-book
3. Microbial Toxins and Related Contamination in the Food Industry
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Author:
Caruso, Gabriella; Barone, Caterina; Caruso, Giorgia; Laganà, Pasqualina Laganà; Mazzù, Francesco; Melcarne, Lucia; Parisi, Salvatore; Santi Delia, Antonino
Publisher:
Springer International Publishing 2015
Format:
e-book