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1. Handbook of animal-based fermented food and beverage technology.
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Author:
Hui, Y. H.
Publisher:
Boca Raton : CRC, 2012
Year:
2012
Format:
book
2. Handbook of plant-based fermented food and beverage technology.
thumbnail
Author:
Hui, Y. H.
Publisher:
Boca Raton : CRC, 2012
Year:
2012
Format:
book