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1. Functional Properties of Traditional Foods
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Author:
Kristbergsson, Kristberg; Ötles, Semih; Otles, Semih
Publisher:
Springer US 2016
Format:
e-book
2. Odors in the Food Industry
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Author:
Xavier Nicolay; Nicolay, Xavier; Kristbergsson, Kristberg
Publisher:
Springer US 2006
Format:
e-book
3. Traditional Foods
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Author:
Kristbergsson, Kristberg; Oliveira, Jorge; Oliveira, Jorge
Publisher:
Springer US 2016
Format:
e-book
4. Predictive Modeling and RiskAssessment
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Author:
Kristberg Kristbergsson, Rui Costa, Kristberg Kristbergsson.; ISEKI-Food (Network); Costa, Rui; Kristbergsson, Kristberg; ISEKI-Food (Network) Staff
Publisher:
Springer US 2009
Format:
e-book
5. Experiments in Unit Operations and Processing of Foods
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Author:
Kristbergsson, Kristberg; Ho, Peter; Vieira, Maria Margarida Cortez
Publisher:
Springer US 2008
Format:
e-book