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1. Advanced Dairy Chemistry
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Author:
McSweeney, Paul L.H; Fox, Patrick F.
Publisher:
Dordrecht Springer US 2013
Format:
e-book
2. Advanced Dairy Chemistry Volume 2 Lipids
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Author:
Fox, Patrick F.; Fox, P. F.; McSweeney, P. L. H.; McSweeney, Paul; McSweeney, Paul L. H.
Publisher:
Springer US 2006
Format:
e-book
3. Advanced Dairy Chemistry
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Author:
McSweeney, Paul L. H.; O'Mahony, James A.
Publisher:
Springer New York 2016
Format:
e-book
4. Advanced Dairy Chemistry
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Author:
McSweeney, Paul; Fox, P. F.; Fox, Patrick F.; McSweeney, P. L. H.; McSweeney, Paul L. H.; Patrick F. Fox
Publisher:
Springer New York 2009
Format:
e-book
5. Advanced Dairy Chemistry : Volume 3: Lactose, Water, Salts and Minor Constituents
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Author:
McSweeney, Paul L. H.; Kelly, Alan L.; O'Mahony, James A.
Publisher:
Cham Springer International Publishing AG 2022
Format:
e-book
6. Advanced Dairy Chemistry, Volume 2: Lipids
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Author:
McSweeney; Fox, Patrick F.; McSweeney, Paul L. H.; O'Mahony, James A.
Publisher:
Springer International Publishing 2020
Format:
e-book
7. Fundamentals of Cheese Science
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Author:
Fox, P. F.; Guinee, Timothy P.; Cogan, Timothy M.; McSweeney, Paul L. H.; Cogan, Timothy M.; Guinee, Timothy P.; McSweeney, Paul L. H.
Publisher:
Boston, MA Springer US 2017
Format:
e-book
8. Cheese (Fourth Edition)
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Author:
McSweeney, Paul L. H.; Cotter Paul D.; David W Everett; Everett David W.; Fox Patrick F.; Paul Cotter; Paul D. Cotter; Cotter, Paul; Paul Cotter, Paul
Publisher:
Academic Press 2017
Format:
e-book