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1. Microbes for Natural Food Additives
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Author:
Nadda, Ashok Kumar.; Goel, Gunjan
Publisher:
Singapore Springer 2023
Format:
e-book
2. Biopolymers : Recent Updates, Challenges and Opportunities
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Author:
Nadda, Ashok Kumar.; Bhat, Rajeev; Sharma, Swati
Publisher:
Cham Springer International Publishing AG 2022
Format:
e-book
3. Microbial Exopolysaccharides As Novel and Significant Biomaterials
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Author:
Nadda, Ashok Kumar; K. V., Sajna; Sharma, Swati
Publisher:
Springer 2021
Format:
e-book
4. Membranes for Water Treatment and Remediation
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Author:
Nadda, Ashok Kumar.; Banerjee, Priya; Nguyen-Tri, Phuong; Sharma, Swati
Publisher:
Singapore Springer 2023
Format:
e-book
5. Biochar and Its Composites: Fundamentals and Applications
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Author:
Ashok Kumar Nadda
Publisher:
Springer Nature 2023
Format:
e-book
6. Advances in Carbon Capture and Utilization
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Author:
Pant, Deepak; Agarwal, Avinash Kumar; Kumar Nadda, Ashok; Pant, Kamal Kishore
Publisher:
Springer Singapore Pte. Limited 2021
Format:
e-book