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1. Rheology of Fluid, Semisolid, and Solid Foods
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Author:
Rao, M. Anandha; Rao
Publisher:
Springer US 2014
Format:
e-book
2. Rheology of Fluid and Semisolid Foods
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Author:
Rao, M. A.; Barbosa-Cánovas, Gustavo V.; Rao, M. A. Andy; Rao, M. Anandha
Publisher:
Springer US 2007
Format:
e-book