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1. Thermal Treatments of Canned Foods
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Author:
Montanari, Angela; Barone, Caterina; Barone, Michele; Santangelo, Anna
Publisher:
Springer International Publishing 2018
Format:
e-book
2. Maillard Reaction in Foods
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Author:
Parisi, Salvatore; Ameen, Sara M.; Montalto, Shana; Santangelo, Anna
Publisher:
Springer International Publishing 2019
Format:
e-book