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1. Mycorrhizas: Novel Dimensions in the Changing World
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Author:
Shah, Manzoor Ahmad
Publisher:
Springer India 2014
Format:
e-book
2. Microbial Decontamination of Food
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Author:
Shah, Manzoor Ahmad.; Mir, Shabir Ahmad
Publisher:
Singapore Springer 2022
Format:
e-book
3. Postharvest Biology and Technology of Temperate Fruits
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Author:
Mir; Mir, Mohammad Maqbool; Shah, Manzoor Ahmad
Publisher:
Springer International Publishing 2018
Format:
e-book
4. Cereal-Based Food Products
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Author:
Shah, Manzoor Ahmad.; Mir, Shabir Ahmad; Valiyapeediyekkal Sunooj, Kappat
Publisher:
Cham Springer International Publishing AG 2023
Format:
e-book
5. Gluten-free Bread Technology
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Author:
Shabir Ahmad Mir; Hamdani, Afshan Mumtaz; Shah, Manzoor Ahmad
Publisher:
Springer International Publishing 2021
Format:
e-book