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41. Probiotics, prebiotics, and synbiotics : bioactive foods in health promotion
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Auteur:
Watson, Ronald Ross; Preedy, Victor R.; Preedy BSc, DSc, FRSB, FRSPH, FRCPath, FRSC, Victor R; Preedy BSc, DSc, FRSB, FRSPH, FRCPath, FRSC, Victor R; Preedy BSc, DSc, FRSB, FRSPH, FRCPath, FRSC, Victor R; Preedy BSc, DSc, FRSB, FRSPH, FRCPath, FRSC, Victor R; Preedy BSc, DSc, FRSB, FRSPH, FRCPath, FRSC, Victor R; Preedy BSc, DSc, FRSB, FRSPH, FRCPath, FRSC, Victor R; R Preedy, Victor; Watson, Ronald; Watson, Ronald
Uitgever:
Academic Press 2016
Type:
e-book
42. Genetically modified organisms in food : production, safety, regulation and public health
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Full text!
Auteur:
Watson, Ronald Ross; Preedy, Victor R.; Preedy BSc, DSc, FRSB, FRSPH, FRCPath, FRSC, Victor R; Preedy BSc, DSc, FRSB, FRSPH, FRCPath, FRSC, Victor R; Preedy BSc, DSc, FRSB, FRSPH, FRCPath, FRSC, Victor R; Preedy BSc, DSc, FRSB, FRSPH, FRCPath, FRSC, Victor R; Preedy BSc, DSc, FRSB, FRSPH, FRCPath, FRSC, Victor R; Preedy BSc, DSc, FRSB, FRSPH, FRCPath, FRSC, Victor R; Preedy BSc, DSc, FRSB, FRSPH, FRCPath, FRSC, Victor R; R Preedy, Victor; Watson, Ronald
Uitgever:
Academic Press 2016
Type:
e-book