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1. Microbial Toxins and Related Contamination in the Food Industry

Auteur:: Caruso, Gabriella; Barone, Caterina; Caruso, Giorgia; Laganà, Pasqualina Laganà; Mazzù, Francesco; Melcarne, Lucia; Parisi, Salvatore; Santi Delia, Antonino
Uitgever:: Springer International Publishing 2015
Type:: e-book

2. Non-Intentionally Added Substances in PET-Bottled Mineral Water

Auteur:: Coniglio, Maria Anna; Fioriglio, Cristian; Laganà, Pasqualina
Uitgever:: Springer International Publishing 2020
Type:: e-book

3. Natural Inflammatory Molecules in Fruits and Vegetables

Auteur:: Sharma, Ramesh Kumar.; Coniglio, Maria Anna; Laganà, Pasqualina
Uitgever:: Cham Springer International Publishing AG 2022
Type:: e-book

4. Chemistry and Hygiene of Food Additives

Auteur:: Laganà, Pasqualina(; Avventuroso, Emanuela; Delia, Santi; Gioffré, Maria Eufemia; Moscato, Umberto; Parisi, Salvatore; Patanè, Paolo; Romano, Giovanni
Uitgever:: Springer International Publishing 2017
Type:: e-book