Chemistry and Hygiene of Food Additives

Type:

e-book

Titel:

Chemistry and Hygiene of Food Additives

Auteur:

Laganà, Pasqualina(; Avventuroso, Emanuela; Delia, Santi; Gioffré, Maria Eufemia; Moscato, Umberto; Parisi, Salvatore; Patanè, Paolo; Romano, Giovanni

Taal:

Engels

Uitgever:

Springer International Publishing 2017

ISBN:

3-319-57041-2
3-319-57042-0

Permalink:

http://bibtest.howest.be/catalog/ebk03:3710000001307109