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1. Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
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Auteur:
Barone, Caterina; Barebera, Marcella; Barone, Michele; Parisi, Salvatore; Zaccheo, Aleardo
Uitgever:
Springer International Publishing 2018
Type:
e-book
2. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
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Auteur:
Zaccheo, Aleardo; Palmaccio, Eleonora; Venable, Morgan; Locarnini-Sciaroni, Isabella; Parisi, Salvatore; Locarnini-Sciaroni, Isabella; Palmaccio, Eleonora; Parisi, Salvatore; Venable, Morgan
Uitgever:
Springer International Publishing 2017
Type:
e-book