Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Type:

e-book

Titel:

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Auteur:

Barone, Caterina; Barebera, Marcella; Barone, Michele; Parisi, Salvatore; Zaccheo, Aleardo

Taal:

Engels

Uitgever:

Springer International Publishing 2018

ISBN:

3-319-65737-2
3-319-65739-9

Permalink:

http://bibtest.howest.be/catalog/ebk03:4100000000587599