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U zocht naar: Auteur Shafiur Rahman, Mohammad Taal Engels

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1. Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory

Auteur:: Khan, Mohidus Samad; Shafiur Rahman, Mohammad
Uitgever:: Springer 2021
Type:: e-book

2. Traditional Foods

Auteur:: Al-Khusaibi; Al-Habsi, Nasser; Shafiur Rahman, Mohammad
Uitgever:: Springer International Publishing 2019
Type:: e-book

3. Pesticide Residue in Foods

Auteur:: Khan, Mohidus Samad; Rahman, Mohammad Shafiur; Rahman, Mohammad Shafiur
Uitgever:: Springer International Publishing 2017
Type:: e-book

4. Bioactive Components, Diet and Medical Treatment in Cancer Prevention

Auteur:: Waly; Rahman, Mohammad Shafiur
Uitgever:: Springer International Publishing 2018
Type:: e-book

5. Minimally Processed Foods

Auteur:: Siddiqui, Mohammed Wasim; Rahman, Mohammad Shafiur
Uitgever:: Springer International Publishing 2015
Type:: e-book

6. Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Auteur:: Pathare, Pankaj B.; Rahman, Mohammad Shafiur
Uitgever:: Singapore Springer 2022
Type:: e-book